Beautiful and Uniquely Themed Holiday Party Venues in Orange County


Welcome to Mile Square Golf Course and Banquet Center. We are Orange County's one Premier Holiday Party Venue. Our venue has professional staff and we are confident that we will make your event a success. With 40 years of experience, people from all over Orange County have been a guest of Mile Square Golf Course and make our venue their first choice for entertainment and family functions.

We understand the importance of making this type of event an unforgettable experience for you. We offer top-quality catering services to help host great events. With our full-service event specialist that has mastered planning for corporate events, wedding receptions, business meetings, and more,  you are in good hands.

Holiday Party Celebrations in Orange County

Mile Square Golf Course & Banquet Venue offer a range of event packages to accommodate your grand holiday parties. Our event spaces are great for business or private holiday parties, topped with '5-star' restaurant-quality food and bar services.

With over 6, 000 square feet of event space our ballroom accommodates seating for 400 and is perfect for a birthday bash, holiday parties, corporate events and anniversary celebrations. Our packages are well-suited for both business and family holiday gatherings. We are looking forward to meeting with you to discuss your event details.

Food and Beverage

We serve clients all over the region including Newport Beach, Santa Ana, Laguna Beach, Anaheim, and Costa Mesa. They have all booked multiple events and have left us positive reviews every time.

All catering and menu preparation is done in-house. Our Executive Chef expertly prepares an array of up-scale culinary masterpieces. You can contact our events team to learn more about catering details.

Mile Square Holiday Packages include butler passed hors d’ oeuvres,  your choice of buffet or plated dinner menu, private bartender service with your choice of beverages, glass of chardonnay or cabernet wine served with dinner, holiday dessert with coffee service, linen with choice of holiday napkin colors, white chair covers arranged to seat all your guests, holiday-themed centerpieces for all tables and large dance floor

Holiday Menu Selections

Buffet Dinner (Minimum of 50 guests)
Includes Fresh Baked Rolls, Iced Tea and Coffee Service

Select Four

Mixed Green Salad
Caesar Salad
Pesto Pasta Salad

Beet Salad with Goat Cheese

Waldorf Salad

Greek Salad

Fresh Fruit Salad

Cucumber Tomato Salad

Mesclun Mix Salad

Potato Salad

Chicken Walnut Salad

Cranberry Almond Broccoli Salad

Select Three

Grilled Marinated Chicken Breast with a Fresh Herb Broth
Vegetarian Lasagna
Parmesan Breaded Chicken Topped with Provolone Cheese and a Basil Marinara Sauce

Macadamia Crusted Mahi Mahi with a Fresh Orange and Basil Coulis

Atlantic Salmon Fillet with Herb Bearnaise Sauce

Roast Turkey Breast Carved at Buffet

Honey Glazed Ham Carved at Buffet

Roast Round of Beef Carved at Buffet

Buffet Includes Garden Vegetables and Chive Mashed Potatoes


Served Entrées

Entrées include House Salad or Balsamic Caesar Salad, Fresh Baked Rolls, Iced Tea and Coffee Service

Grilled Marinated Chicken Breast with With Herb Jus Lie,
Chive Mashed Potatoes and Garden Vegetables

Seared Filet Mignon and Grilled Marinated Chicken Breast Combination
Served with Chive Mashed Potatoes and Garden Vegetables

Seared Salmon Filet and Grilled Marinated Chicken Breast Combination
Served with Mushroom Mashed Potatoes and Garden Vegetables

Slow Roasted Prime Rib
Served with a Light Jus Lie, Garlic Whipped Potatoes and Garden Vegetables

Hors d’ Oeuvres Selections Select Five:
Cold Hors d' Oeuvres

Belgium Endive Stuffed with Diced Cilantro Shrimp and Roasted Corn
Black Olives Wrapped in Salami

Tri Colored Mini Tostadas with Roasted Corn and Chicken

Salmon Lox on Top of Cream Cheese and Served on Mini Toasted Bagels

Prosciutto Wrapped Melon Balls

Olive Tapenade on Mini Toast Round

Stuffed Cherry Tomato with Pesto Cream Cheese

Bay Shrimp Salad on Endive

Hot Hors d' Oeuvres

Beef Brochettes Teriyaki
Stuffed Mushrooms with Garlic Spinach and Feta Cheese
Baked Stuffed Spanakopitas

Chicken Brochettes in a Pineapple Glaze

Sweet and Sour Meatballs

Beef and Cilantro Empanadas

Grilled Italian Sausage with Sautéed Onions and Bell Peppers

Panko Crusted Boursin Cheese Stuffed Cremini Mushrooms

Please contact our catering staff to visit our venue and discuss your event details. Our catering office can be reached at (714) 962-5541 ext. 232, [email protected]

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