Holiday Package Includes
Private Bartender with Select Brands of Alcohol, Beer and Wine
Tray Passed Hors d' Oeuvres
Elegant Served Meal or Buffet
Holiday Dessert
Glass of Chardonnay or Cabernet Poured with Dinner
Coffee Service
Holiday Centerpieces for Tables
Complete Set Up with Dance Floor and your Choice of Holiday Napkin Linen Colors
White Chair Covers on all Chairs

Buffet Dinner (Minimum of 50 guests)
Includes Fresh Baked Rolls, Iced Tea and Coffee Service
 
Select Three
Grilled Marinated Chicken Breast with a Fresh Herb Broth
Vegetarian Lasagna
Parmesan Breaded Chicken Topped with Provolone Cheese and a Basil Marinara Sauce
Macadamia Crusted Mahi Mahi with a Fresh Orange and Basil Coulis
Atlantic Salmon Filet with Herb Bearnaise Sauce
Roast Turkey Breast Carved at Buffet
Honey Glazed Ham Carved at Buffet
Roast Round of Beef Carved at Buffet
Buffet Includes Garden Vegetables and Chive Mashed Potatoes
$56.95

Served Entrées
Entrées include House Salad or Balsamic Caesar Salad, Fresh Baked Rolls, Iced Tea and Coffee Service
 
Grilled Marinated Chicken Breast with With Herb Jus Lie,
Chive Mashed Potatoes and Garden Vegetables
$53.95
Seared Filet Mignon and Grilled Marinated Chicken Breast Combination
Served with Chive Mashed Potatoes and Garden Vegetables
$59.95
Seared Salmon Filet and Grilled Marinated Chicken Breast Combination
Served with Mushroom Mashed Potatoes and Garden Vegetables
$56.95
Slow Roasted Prime Rib
Served with a Light Jus Lie, Twice Baked Potato and Garden Vegetables
$57.95
All prices are subject to a 19% service charge and appropriate sales tax.
All prices are subject to change without notice.

 

 

 

 

 

 

 


Cold Hors d' Oeuvres

Belgium Endive Stuffed with Diced Cilantro Shrimp and Roasted Corn
Black Olives Wrapped in Salami
Tri Colored Mini Tostadas with Roasted Corn and Chicken
Salmon Lox on Top of Cream Cheese and Served on Mini Toasted Bagels
Prosciutto Wrapped Melon Balls
Olive Tapenade on Mini Toast Round
Stuffed Cherry Tomato with Pesto Cream Cheese
Bay Shrimp Salad on Endive 

 

Hot Hors d' Oeuvres

Beef Brochettes Teriyaki
Stuffed Mushrooms with Garlic Spinach and Feta Cheese
Baked Stuffed Spanikopitas
Chicken Brochettes in a Pineapple Glaze
Sweet and Sour Meatballs
Beef and Cilantro Empanads
Grilled Italian Sausage with Sautéed Onions and Bell Peppers
Panko Crusted Boursin Cheese Stuffed Cremini Mushrooms
 
 
 

    Home - Menu Information - Press - Contact Us - 2012 Mile Square
    Designed and Hoseted by Cybergolf

    Photo Location Contact Tour Packages School Menus Request Testimonials